One day as a favour to a very good friend, Fabienne prepared a three course meal for a dinner party. Andalusian gazpacho soup, oriental fish kebab served with roasted Mediterranean vegetables, white chocolate mousse and giant soft chocolate buttons cookies were on the menu. It was a success!
Very quickly, by word of mouth, Fabienne developed a clientele of customers looking to impress their family and friends by offering fresh, original and delicious home made meals and desserts. The rustic aspect combined with the finest kosher ingredients and personal recipes became the keys of success of this family business. Fabienne just loves food and making people happy is her aim.
Read more about your personal chef, Fabienne, her background and her training.
Take a look at Fabienne's menu...
September 2010, Tunisian cooking demonstration, call Fabienne to find out more...
September 2010, taking Jewish Festivals orders now, call Fabienne to discuss your menu.
August 2010, children cooking workshops, call Fabienne for more details
More courses to come with the JCC in the autumn 2010, look out in their next season program
Contact Fabienne to book at any time a one to one or group cooking lesson (adult) or your children's cooking party. Hen night, wedding present, birthday party... What a good idea to have a cooking event!
What you've missed...
June 2010, Fabienne sponsored canapés at the Opera night at Prom's at St Jude’s 2010
June 2010, Cake and cup cakes baking and decorating course with the JCC
May 2010, Cooking workshops for children, art and food workshops
Join Fabienne's
Facebook Group