I’m Fabienne, and I have loved food, cooking and inventing recipes since I was a young girl.
I grew up in Paris, the youngest of seven children, with a Tunisian-born mother and an Italian father. Given my heritage it’s no surprise that my food is packed with Mediterranean flavours.
Now, with several years professional catering experience, I am lucky enough to work with food every day – catering for corporate and family functions, running workshops and cooking parties and privately teaching adults and children to cook.
Whether you need a lamb tagine for 25, a French apple tart for 8, a cooking course for you or your soon-to-leave home teenager, or a cooking lesson in English or even in French for your petits chefs, I’m ready to spring in to action. Leave the shopping and the tidying to me, and let me help you and your family enjoy food, cooking and eating as much as I do.
To get a taste of what I can do, you can watch me cooking some of my favourite things, listen to the Guardian podcast where I cook for Giles Coren & Claudia Roden, or read my Jewish Chronicle recipes.
If you have any questions, or are ready to order, please contact me on 07973 698046 or firstname.lastname@example.org.