Private Cooking Lessons

As the youngest child of a family of seven children, everybody was cooking at home. I learned to cook in my mum's kitchen and by the age of 12 years old I was making the desserts at home. I always loved entertaining and for me it is a natural thing. I would  love sharing my passion with you. My specialities are French, Mediterranean and Tunisienne cuisine. Do you want to improve your culinary skills, or entertain your children during half term or organise a cooking party, Fabienne is happy to show you that cooking is an easy and enjoyable experience for anyone!

Contact Fabienne to book at any time an individual or group cooking lesson (adult) or your children's cooking party.

Children's cooking party
Using seasonal ingredients your child will learn the basics and how to cook their most favourite food from scratch such as pizza, beef burgers, fish goujons, sushi, noodle dishes and lots more. They can also reproduce famous paintings from popular artists such as Picasso, Miro and Kandinsky using food, a novel and interesting way for children to enjoy both art and food! I work closely with parents and children to create the perfect menu for their party. Children eat what they have made and take home leftovers in a decorated box.

There is a minimum of 6 children and a maximum of 25. From 4 years old up to 16 years old.
The price is £20 per child up to 15 children, and an additional £12 per child after that. No additional cost, all the rest is included.

Individual cooking lesson (adult)

You cook but try to stay on the safe side, you'd like to vary your repertoire, to learn how to make simple but delicious dishes, Fabienne welcomes you in her kitchen, or will come in your home to teach you how to prepare a three course meal in 2 to 3 hours. 
An individual cooking lesson is £30 per hour, plus cost of ingredients.

Please note that cooking lessons are prepared in a kosher environement using kosher ingredients.

Cooking demonstration

Have a home made prepared meal in front of you! Perfect to organise a hen night, birthday party, or fundraising event.
From £25 per person, minimum 4 persons, up to 30 people in Fabienne's kitchen or more in a bigger hall.

Cooking lessons organized in autumn winter 2011:
TUESDAY 1ST NOVEMBER 2011 7.45PM-10PM / COOKING FISH £30 PP
• salmon en croute (in puff pastry, with a creamy spinach and mushroom sauce )
• grilled tuna burger
• baked sea bass with champagne sauce

WEDNESDAY 9TH NOVEMBER 2011 7.45PM-10PM / COOKING MEAT £30 PP
• beef cooked in pressure cooker with Tunisian sauce and 6 different vegetables, served with couscous
• roasted duck served with a plum sauce (and their pancakes... )
• chicken Tunisian boulettes fried with vegetables

Pareve desserts with the JCC London, TUESDAY 15TH NOVEMBER 7.45PM-10PM book online
http://www.jcclondon.org.uk/our-events/food-drink/parev-baking-help-is-at-hand
• choux pastry with chocolate and caramel, éclairs, fruit tarts with crème patisserie, chocolate torte, chocolate fondante cake, honey comb ice cream, chocolate marble cakes, French cake with dried fruit, meringues, île flottante

WEDNESDAY 23RD NOVEMBER 7.45PM-10PM / TARTS AND PIES SWEET AND SAVOURY / £25 PP
• The base, homemade easy, savoury, sweet
• Caramelized onions and roasted peppers
• Sauce béchamel, spinach and mushrooms
• French apple tart and almond crème patissiere (called frangipane)
• White and milk chocolate marble
 

Regular workshops are organised in collaboration with the JCC London, please look at their website, http://www.jcclondon.org.uk/